Take Out Menu

TUESDAY THRU SATURDAY 

Call in for Pick Up –  707-938-2884 

Ordering begins at  2 p.m.  for pick-up from  4 to 7 p.m. (Saturday till 8 p.m.)

TAKE OUT MENU

TAKE OUT HOURS OF OPERATION: TUESDAY TO SATURDAY CALL AFTER 2 PM  PICK UP BEGINS AT 5 PM LAST PICK UP 8:30 
  • DAILY SPECIALS

    TUESDAY – FRIED CHICKEN

    WEDNESDAY – POT ROAST

     

    ~ Prices vary~ Call for info 

     

  • CHINESE CHICKEN SALAD

    • 14.50

    napa cabbage, mandarin oranges, carrots, cashews, scallions, crispy wontons, sesame soy dressing

  • Sides & Appetizers

  • Wood Oven Baked Meatballs

    • 12.00

    marinara, parmigiano-reggiano

  • Fried Calamari

    • 14.00

    spicy marinara, lemon aioli

  • Prawn Cocktail

    • 14.00

    with avocado

  • Soup & Salad

  • House Mixed Green Salad

    • 9.00

    cucumbers, tomatoes, herb vinaigrette (served on the side) GF

  • ROASTED BEET SALAD

    • 11.00

    arugula, red onion, orange segments, goat cheese, citrus vinaigrettte

  • Chophouse Wedge Salad

    • 11.00

    iceberg lettuce, radish, red onion, tomato, bacon, housemade blue cheese dressing

  • Caesar Salad

    • 12.00

    romaine hearts, croutons, traditional dressing (served on the side)

  • Pizza

  • MARGHERITA PIZZA

    • 17.00

    fresh mozzarella, marinara, basil

  • SWEET SAUSAGE & PORTOBELLO MUSHROOM PIZZA

    • 19.00

    portobello mushrooms, sweet sausage, mozzarella cheese, roasted tomato

  • FOUR CHEESE PIZZA

    • 19.00

    mozzarella, goat, provolone, romano cheeses, caramelized onion, roasted garlic, mushrooms

  • PANCETTA & CAMBAZOLA CHEESE PIZZA

    • 20.00

    grilled pears and roasted garlic

  • Entrees

  • Capellini

    • 16.00

    sundried tomatoes, capers, garlic, marinara, pinenuts

  • Rigatoni Bolognese

    • 18.00

    classic meat sauce, parmigiano-reggiano

  • Penne & Sausage

    • 19.00

    mushrooms, onions, tomato cream sauce

  • Linguine with Prawns

    • 24.00

    olive oil, parsley, garlic, fresh tomatoes, chili flakes

  • Roasted Rosemary Chicken

    • 23.00

    garlic mashed potatoes, green beans, olive tomato reduction  GF

  • Steak & Fries

    • 34.00

    grilled New York Steak, garlic french fries, broccoli, cabernet roquefort butter

  • Dessert

  • Chuy’s Chocolate Cake

    • 6.00
  • Tiramisu

    • 7.00

    cappuccino sauce

Now open for Lunch and Dinner!

Welcome Guests,

Thank you for joining us.  We are so thrilled to be opening our doors to serve Sonoma once again. We have been following the latest guidelines from the CDC  to create a safe space for all our guests. 

Our Promise:

All recommended precautions have been taken to ensure that our team is healthy and that it is safe for them to serve you.  These precautions include:

  • Requiring handwashing every 30 minutes in addition to wearing gloves
  • Providing PPE for all team members (masks, gloves)
  • Encouraging daily self-checks
  • Temperature checks before entering the building
  • Modified schedules to stagger arrivals

We have retrained and tested our teams to ensure they have the knowledge and skills to effectively deliver a healthy and enjoyable experience for you.

Due to the fact that we have decreased our seating by 60%, we would appreciate your consideration on limiting your seating to your reservation maximum of 2 hours.  Our kitchen and service staff with work diligently to service your needs accordingly. Reminder to you, please wear your mask at all times unless seated at your table.  

Thank you for your loyal patronage and we look forward to serving you during these strenuous times. 

Sincerely,

Your Swiss Hotel Staff