Take Out Menu
TUESDAY THRU SATURDAY
Call in for Pick Up – 707-938-2884
Ordering begins at 2 p.m. Tuesday – Saturday for pick-up from 4:30 to 7:30 p.m.
TAKE OUT MENU
SWISS HOTEL TAKE OUT MENU
CALL IN AFTER 2:00 PM PICK UP BEGINS 4:30 PM LAST ORDER CALL IN 7:30 PM-
DAILY SPECIALS
TUESDAY – FRIED CHICKEN
WEDNESDAY – POT ROAST
~ Prices vary~ Call for info
-
SWISS HOTEL POT ROAST
- 18.50
garlic mashed potatoes, green beans, gravy, crispy onion strings
-
Garlic Cheese Bread
- 6.00
marinara sauce for dipping
-
ROASTED BUTTERNUT SQUASH RISOTTO
- 19.00
with bacon and brussels sprouts
-
SHRIMP SCALLOPINI
- 21.95
served over fettucini with lemon garlic sauce and capers
-
Sides & Appetizers
-
Wood Oven Baked Meatballs
- 12.00
marinara, parmigiano-reggiano
-
Fried Calamari
- 14.00
spicy marinara, lemon aioli
-
Baked Baby Brie
- 15.00
pistacios, drizzled honey, sliced apple, cranberry walnut bread
-
Soup & Salad
-
House Mixed Green Salad
- 9.00
cucumbers, tomatoes, herb vinaigrette (served on the side) GF
-
ROASTED BEET SALAD
- 11.00
arugula, red onion, orange segments, goat cheese, citrus vinaigrettte
-
Chophouse Wedge Salad
- 11.00
iceberg lettuce, radish, red onion, tomato, bacon, housemade blue cheese dressing
-
Caesar Salad
- 12.00
romaine hearts, croutons, traditional dressing (served on the side)
-
Pizza
-
MARGHERITA PIZZA
- 17.00
fresh mozzarella, marinara, basil
-
SWEET SAUSAGE & PORTOBELLO MUSHROOM PIZZA
- 19.00
portobello mushrooms, sweet sausage, mozzarella cheese, roasted tomato
-
FOUR CHEESE PIZZA
- 19.00
mozzarella, goat, provolone, romano cheeses, caramelized onion, roasted garlic, mushrooms
-
PANCETTA & CAMBAZOLA CHEESE PIZZA
- 20.00
grilled pears and roasted garlic
-
MEAT LOVERS PIZZA
- 22.00
pancetta, bacon, sausage, pepperoni, roasted garlic, manchego cheese, marinara
-
Entrees
-
Capellini
- 16.00
sundried tomatoes, capers, garlic, marinara, pinenuts
-
Eggplant Parmesan
- 16.00
polenta, grilled red onion, tomato basil sauce
-
Rigatoni Bolognese
- 18.00
classic meat sauce, parmigiano-reggiano
-
Butternut Squash Ravioli
- 18.00
apple sage brown butter, toasted walnuts, ricotta salata
-
Penne & Sausage
- 19.00
mushrooms, onions, tomato cream sauce
-
Linguine with Prawns
- 24.00
olive oil, parsley, garlic, fresh tomatoes, chili flakes
-
Roasted Rosemary Chicken
- 23.00
garlic mashed potatoes, green beans, olive tomato reduction GF
-
Steak & Fries
- 35.00
grilled New York Steak, garlic french fries, broccoli, cabernet roquefort butter
-
Dessert
-
Chuy’s Chocolate Cake
- 6.00
-
Caramelized Apple Bread Pudding
- 6.50
caramel sauce