TAKE OUT MENU

• DAILY SPECIALS

  TUESDAY – FRIED CHICKEN

  WEDNESDAY – POT ROAST

   

  ~ Prices vary~ Call for info 

   

• Sides & Appetizers

• Wood Oven Baked Meatballs

  • 12.00

  marinara, parmigiano-reggiano

• Fried Calamari

  • 14.00

  spicy marinara, lemon aioli

• Prawn Cocktail

  • 14.00

  with avocado

• Soup & Salad

• House Mixed Green Salad

  • 9.00

  cucumbers, tomatoes, herb vinaigrette (served on the side) GF

• Chophouse Wedge Salad

  • 11.00

  iceberg lettuce, radish, red onion, tomato, bacon, housemade blue cheese dressing

• Caesar Salad

  • 12.00

  romaine hearts, croutons, traditional dressing (served on the side)

• Pizza

• Pizza 1

  • 17.00

  fresh mozzarella, marinara, basil

• Pizza 2

  • 19.00

  portobello mushrooms, sweet sausage, mozzarella cheese, roasted tomato

• Pizza 3

  • 19.00

  mozzarella, goat, provolone, romano cheeses, caramelized onion, roasted garlic, mushrooms

• Entrees

• Capellini

  • 16.00

  sundried tomatoes, capers, garlic, marinara, pinenuts

• Rigatoni Bolognese

  • 18.00

  classic meat sauce, parmigiano-reggiano

• Penne & Sausage

  • 19.00

  mushrooms, onions, tomato cream sauce

• Linguine with Prawns

  • 24.00

  olive oil, parsley, garlic, fresh tomatoes, chili flakes

• Roasted Rosemary Chicken

  • 23.00

  garlic mashed potatoes, green beans, olive tomato reduction  GF

• Grilled Ribeye

  • 30.00

  garlic mashed potatoes, broccoli, mushroom ragout

• Dessert

• Chuy’s Chocolate Cake

  • 6.00

• Tiramisu

  • 7.00

  cappuccino sauce

• BOTTLED BEER

  $3   BUD 

        BUD LIGHT

        COORS LIGHT

   

  $4  SIERRA NEVADA HAZY IPA

        RACER 5 IPS

         STELLA 

        PERONI

        HEINEKEN

        CORONA

         MODELO ESPECIAL

        BLUE MOON

        GOLDEN STATE CIDER

        HEINEKEN 0.0 (N/A)