TAKE OUT MENU

• DAILY SPECIALS

  TUESDAY – FRIED CHICKEN

  WEDNESDAY – POT ROAST

   

  ~ Prices vary~ Call for info 

   

• SWISS HOTEL POT ROAST

  • 18.50

  garlic mashed potatoes, green beans, gravy, crispy onion strings

• Garlic Cheese Bread

  • 6.00

  marinara sauce for dipping

• ROASTED BUTTERNUT SQUASH RISOTTO

  • 19.00

  with bacon and brussels sprouts

• SHRIMP SCALLOPINI

  • 21.95

  served over fettucini with lemon garlic sauce and capers

• Sides & Appetizers

• Wood Oven Baked Meatballs

  • 12.00

  marinara, parmigiano-reggiano

• Fried Calamari

  • 14.00

  spicy marinara, lemon aioli

• Baked Baby Brie

  • 15.00

  pistacios, drizzled honey, sliced apple, cranberry walnut bread

• Soup & Salad

• House Mixed Green Salad

  • 9.00

  cucumbers, tomatoes, herb vinaigrette (served on the side) GF

• ROASTED BEET SALAD

  • 11.00

  arugula, red onion, orange segments, goat cheese, citrus vinaigrettte

• Chophouse Wedge Salad

  • 11.00

  iceberg lettuce, radish, red onion, tomato, bacon, housemade blue cheese dressing

• Caesar Salad

  • 12.00

  romaine hearts, croutons, traditional dressing (served on the side)

• Pizza

• MARGHERITA PIZZA

  • 17.00

  fresh mozzarella, marinara, basil

• SWEET SAUSAGE & PORTOBELLO MUSHROOM PIZZA

  • 19.00

  portobello mushrooms, sweet sausage, mozzarella cheese, roasted tomato

• FOUR CHEESE PIZZA

  • 19.00

  mozzarella, goat, provolone, romano cheeses, caramelized onion, roasted garlic, mushrooms

• PANCETTA & CAMBAZOLA CHEESE PIZZA

  • 20.00

  grilled pears and roasted garlic

• MEAT LOVERS PIZZA

  • 22.00

  pancetta, bacon, sausage, pepperoni, roasted garlic, manchego cheese, marinara

• Entrees

• Capellini

  • 16.00

  sundried tomatoes, capers, garlic, marinara, pinenuts

• Eggplant Parmesan

  • 16.00

  polenta, grilled red onion, tomato basil sauce

• Rigatoni Bolognese

  • 18.00

  classic meat sauce, parmigiano-reggiano

• Butternut Squash Ravioli

  • 18.00

  apple sage brown butter, toasted walnuts, ricotta salata

• Penne & Sausage

  • 19.00

  mushrooms, onions, tomato cream sauce

• Linguine with Prawns

  • 24.00

  olive oil, parsley, garlic, fresh tomatoes, chili flakes

• Roasted Rosemary Chicken

  • 23.00

  garlic mashed potatoes, green beans, olive tomato reduction  GF

• Steak & Fries

  • 35.00

  grilled New York Steak, garlic french fries, broccoli, cabernet roquefort butter

• Dessert

• Chuy’s Chocolate Cake

  • 6.00

• Caramelized Apple Bread Pudding

  • 6.50

  caramel sauce