TAKE OUT MENU

SWISS HOTEL TAKE OUT MENU

CALL IN AFTER 2:00 PM

PICK UP BEGINS 5:00 PM

LAST ORDER CALL IN 8:00 PM

  • DAILY SPECIALS

    TUESDAY – FRIED CHICKEN

    WEDNESDAY – POT ROAST

     

    ~ Prices vary~ Call for info 

     

  • Sides & Appetizers

  • Garlic Cheese Bread

    • 8.50

    marinara sauce for dipping

  • Grilled Polenta

    • 11.00

    mushroom ragout

  • Wood Oven Baked Meatballs

    • 12.00

    marinara, parmigiano-reggiano

  • Fried Calamari

    • 14.00

    spicy marinara, lemon aioli

  • Baked Baby Brie

    • 15.00

    pistacios, drizzled honey, sliced apple, cranberry walnut bread

  • Coconut Prawns

    • 16.00

    mango chutney

  • Burrata

    • 15.00

    extra virgin olive oil, sea salt, roasted peppers, crostini

  • Soup & Salad

  • House Mixed Green Salad

    • 9.00

    cucumbers, tomatoes, herb vinaigrette (served on the side) GF

  • ROASTED BEET SALAD

    • 11.00

    arugula, red onion, orange segments, goat cheese, citrus vinaigrettte

  • Chophouse Wedge Salad

    • 11.00

    iceberg lettuce, radish, red onion, tomato, bacon, housemade blue cheese dressing

  • Caesar Salad

    • 12.00

    romaine hearts, croutons, traditional dressing (served on the side)

  • Pizza

  • MARGHERITA PIZZA

    • 17.00

    fresh mozzarella, marinara, basil

  • SWEET SAUSAGE & PORTOBELLO MUSHROOM PIZZA

    • 19.00

    portobello mushrooms, sweet sausage, mozzarella cheese, roasted tomato

  • FOUR CHEESE PIZZA

    • 19.00

    mozzarella, goat, provolone, romano cheeses, caramelized onion, roasted garlic, mushrooms

  • PANCETTA & CAMBAZOLA CHEESE PIZZA

    • 20.00

    grilled pears and roasted garlic

  • MEAT LOVERS PIZZA

    • 22.00

    pancetta, bacon, sausage, pepperoni, roasted garlic, manchego cheese, marinara

  • Entrees

  • Capellini

    • 16.00

    sundried tomatoes, capers, garlic, marinara, pinenuts

  • Eggplant Parmesan

    • 16.00

    polenta, grilled red onion, tomato basil sauce

  • Rigatoni Bolognese

    • 18.00

    classic meat sauce, parmigiano-reggiano

  • Butternut Squash Ravioli

    • 18.00

    apple sage brown butter, toasted walnuts, ricotta salata

  • Penne & Sausage

    • 19.00

    mushrooms, onions, tomato cream sauce

  • Linguine with Prawns

    • 24.00

    olive oil, parsley, garlic, fresh tomatoes, chili flakes

  • Roasted Rosemary Chicken

    • 23.00

    garlic mashed potatoes, green beans, olive tomato reduction  GF

  • Pork Loin Chop

    • 25.00

    horseradish mashed potatoes, brussels sprouts with bacon, bourbon glaze

  • Steak & Fries

    • 35.00

    grilled New York Steak, garlic french fries, broccoli, cabernet roquefort butter

  • Dessert

  • Chuy’s Chocolate Cake

    • 6.00
  • Caramelized Apple Bread Pudding

    • 6.50

    caramel sauce

  • Shrimp Bisque

    • 9.00

Now open for Lunch and Dinner!

Welcome Guests,

Thank you for joining us.  We are so thrilled to be opening our doors to serve Sonoma once again. We have been following the latest guidelines from the CDC  to create a safe space for all our guests. 

Our Promise:

All recommended precautions have been taken to ensure that our team is healthy and that it is safe for them to serve you.  These precautions include:

  • Requiring handwashing every 30 minutes in addition to wearing gloves
  • Providing PPE for all team members (masks, gloves)
  • Encouraging daily self-checks
  • Temperature checks before entering the building
  • Modified schedules to stagger arrivals

We have retrained and tested our teams to ensure they have the knowledge and skills to effectively deliver a healthy and enjoyable experience for you.

Due to the fact that we have decreased our seating by 60%, we would appreciate your consideration on limiting your seating to your reservation maximum of 2 hours.  Our kitchen and service staff with work diligently to service your needs accordingly. Reminder to you, please wear your mask at all times unless seated at your table.  

Thank you for your loyal patronage and we look forward to serving you during these strenuous times. 

Sincerely,

Your Swiss Hotel Staff