Lunch

GF

marinara, parmigiano-reggiano and grilled sourdough

spicy marinara, lemon aioli

pistachios, drizzled honey, sliced apple, cranberry walnut bread

served with marinara for dipping

field greens, cucumbers, cherry tomatoes, herb vinaigrette GF

arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF

romaine hearts, croutons, traditional dressing

fresh mozzarella, marinara and basil

mozzarella, roasted tomato

mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms

grilled pears,roasted garlic

pancetta, sausage, pepperoni, bacon, roasted garlic, marinara, manchego cheese

 with polenta, grilled red onion, tomato basil sauce

sun-dried tomatoes, capers, marinara, garlic, pine nuts

classic meat sauce finished with parmigiano-reggiano

apple sage brown butter, toasted walnuts, ricotta salata

sweet sausage, mushroom and onion, tomato cream sauce

garlic, parsley, olive oil, tomato, chili flakes