LUNCH OPEN
FRIDAY, SATURDAY & SUNDAY ONLY
12:00-3:30
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Starters
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Grilled Polenta mushroom ragout
- 11.00
GF
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Wood Oven Baked Meatballs
- 15.00
marinara, parmigiano-reggiano and grilled sourdough
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Fried Calamari
- 14.00
spicy marinara, lemon aioli
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Baked Baby Brie
- 15.00
pistachios, drizzled honey, sliced apple, cranberry walnut bread
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Garlic Cheese Bread
- 8.50
served with marinara for dipping
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Salads
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Mixed Green Salad
- 9.00
field greens, cucumbers, cherry tomatoes, herb vinaigrette GF
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Roasted Beet Salad
- 11.00
arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette
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Chophouse Wedge Salad
- 11.00
iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF
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Caesar Salad
- 12.00
romaine hearts, croutons, traditional dressing
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Wood Fired Pizza
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MARGHERITA PIZZA
- 17.00
fresh mozzarella, marinara and basil
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SWEET SAUSAGE & PORTOBELLO MUSHROOM PIZZA
- 19.00
mozzarella, roasted tomato
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FOUR CHEESE PIZZA
- 19.00
mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms
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CRISPY PANCETTA & CAMBAZOLA CHEESE
- 20.00
grilled pears,roasted garlic
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MEAT LOVERS PIZZA
- 22.00
pancetta, sausage, pepperoni, bacon, roasted garlic, marinara, manchego cheese
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Sandwiches
sandwiches are served with your choice of mixed green salad or french fries
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Pasta
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Eggplant Parmesan
- 16.00
with polenta, grilled red onion, tomato basil sauce
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Capellini
- 16.00
sun-dried tomatoes, capers, marinara, garlic, pine nuts
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Rigatoni Bolognese
- 18.00
classic meat sauce finished with parmigiano-reggiano
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Butternut Squash Ravioli
- 18.00
apple sage brown butter, toasted walnuts, ricotta salata
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Penne & Sausage
- 19.00
sweet sausage, mushroom and onion, tomato cream sauce
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Linguini and Prawns
- 24.00
garlic, parsley, olive oil, tomato, chili flakes