Lunch

mushroom ragout GF

extra virgin olive oil, sea salt, roasted peppers, grilled sourdough

marinara, parmigiano-reggiano and grilled sourdough

spicy marinara, lemon aioli

pistachios, drizzled honey, sliced apple, cranberry walnut bread

served with marinara for dipping

mango chutney

candied walnuts, grilled pears, blue cheese crumbles                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            

field greens, cucumbers, cherry tomatoes, herb vinaigrette GF

arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF

romaine hearts, croutons, traditional dressing

napa cabbage, cilantro, scallions, mandarin oranges, carrots, cashews ,crispy wontons, sesame soy dressing

butter lettuce, red onion, lime vinaigrette

fresh mozzarella, marinara and basil

mozzarella, roasted tomato

mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms

toscana salami, kalamata olives, artichoke hearts, mozzarella and marinara

grilled pears, roasted garlic

pancetta, sausage, pepperoni, bacon, roasted garlic, marinara, manchego cheese

Add Bacon +2.00  Add Cheese +2.00

thinly sliced corn beef, sauerkraut, gruyere cheese, thousand island dressing, rye bread, choice of french fries or mixed green salad

Asian slaw, sriracha aioli, brioche bun, choice of french fries or mixed green salad

 with polenta, grilled red onion, tomato basil sauce

classic meat sauce finished with parmigiano-reggiano

dried apricots, candied walnuts, crumbled feta, balsamic glaze

sweet sausage, mushroom and onion, tomato cream sauce

tomatoes, garlic, basil and marinara, topped with toasted pinenuts

garlic, parsley, olive oil, tomato, chili flakes

scallops, prawns, arugula, tomatoes, saffron white wine butter sauce

mozzarella cheese and marinara, served with creamy basil pesto linguine