LUNCH OPEN
Wednesday- Sunday 12:00-3:00
Starters
Grilled Polenta
mushroom ragout GF
Burrata
extra virgin olive oil, sea salt, roasted peppers, grilled sourdough
Wood Oven Baked Meatballs
marinara, parmigiano-reggiano and grilled sourdough
Fried Calamari
spicy marinara, lemon aioli
Baked Baby Brie
pistachios, drizzled honey, sliced apple, cranberry walnut bread
Garlic Cheese Bread
served with marinara for dipping
Coconut Prawns
mango chutney
Salads
Mixed Green Salad
field greens, cucumbers, cherry tomatoes, herb vinaigrette GF
Roasted Beet Salad
arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette
Chophouse Wedge Salad
iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF
Caesar Salad
romaine hearts, croutons, traditional dressing
Kale Salad
crispy hot coppa, crumbled feta cheese, red onion, toasted pumpkin seeds, honey citrus vinaigrette
Asian Chicken Salad
napa cabbage, cilantro, scallions, mandarin oranges, carrots, cashews ,crispy wontons, sesame soy dressing
Poached Balsamic Chicken Salad
baby spinach, grilled onion, roasted peppers, radicchio, balsamic dressing, shaved parmesan cheese
Wood Fired Pizza
Margherita Pizza
fresh mozzarella, marinara and basil
Sweet Sausage & Portobello Mushroom Pizza
mozzarella, roasted tomato
Four Cheese Pizza
mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms
Salami & Artichoke Heart Pizza
toscana salami, kalamata olives, artichoke hearts, mozzarella and marinara
Crispy Pancetta & Cambazola Cheese Pizza
grilled pears, roasted garlic
Meat Lovers Pizza
pancetta, sausage, pepperoni, bacon, roasted garlic, marinara, manchego cheese
Sandwiches
sandwiches are served with your choice of mixed green salad or french fries
Chargrilled Hamburger
Add Bacon +2.00 Add Cheese +2.00
Reuben Sandwich
thinly sliced corn beef, sauerkraut,m gruyere cheese, thousand island dressing, rye bread, choice of french fries or mixed green salad
Buttermilk Fried Chicken Sandwich
Asian slaw, sriracha aioli, brioche bun, choice of french fries or mixed green salad
Pasta
Eggplant Parmesan
with polenta, grilled red onion, tomato basil sauce
Rigatoni Bolognese
classic meat sauce finished with parmigiano-reggiano
House made Butternut Squash Ravioli
fuji apples, sage brown butter, candied walnuts, ricotta salata
Penne & Sausage
sweet sausage, mushroom and onion, tomato cream sauce
Capellini Pomodoro
tomatoes, garlic, basil and marinara, topped with toasted pinenuts
Linguini and Prawns
garlic, parsley, olive oil, tomato, chili flakes
Seafood Pappardelle
scallops, prawns, arugula, tomatoes, saffron white wine butter sauce
Chicken Parmesan
mozzarella cheese and marinara, served with creamy basil pesto linguine