FRIDAY & SATURDAY beginning @ 5 PM 

SUNDAY beginning @ 5 PM 

  • Starters

  • Grilled Polenta mushroom ragout

    • 11.00


  • Wood Oven Baked Meatballs

    • 15.00

    marinara, parmigiano-reggiano and grilled sourdough

  • Fried Calamari

    • 14.00

    spicy marinara, lemon aioli

  • Baked Baby Brie

    • 15.00

    pistachios, drizzled honey, sliced apple, cranberry walnut bread

  • Garlic Cheese Bread

    • 8.50

    served with marinara for dipping

  • Coconut Prawns

    • 16.00

    mango chutney

  • Salads

  • Mixed Green Salad

    • 9.00

    field greens, cucumbers, cherry tomatoes, herb vinaigrette GF

  • Roasted Beet Salad

    • 11.00

    arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

  • Chophouse Wedge Salad

    • 11.00

    iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF

  • Caesar Salad

    • 12.00

    romaine hearts, croutons, traditional dressing

  • Wood Fired Pizza


    • 17.00

    fresh mozzarella, marinara and basil


    • 19.00

    mozzarella, roasted tomato


    • 19.00

    mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms


    • 20.00

    grilled pears,roasted garlic

  • Meat Lovers Pizza

    • 22.00

     sausage, pepperoni, bacon, pancetta roasted garlic, marinara, manchego cheese

  • Pasta

  • Capellini

    • 16.00

    sun-dried tomatoes, capers, marinara, garlic, pine nuts

  • Butternut Squash Ravioli

    • 18.00

    apple sage brown butter, toasted walnuts, ricotta salata

  • Rigatoni Bolognese

    • 18.00

    classic meat sauce finished with parmigiano-reggiano

  • Penne & Sausage

    • 19.00

    sweet sausage, mushroom and onion, tomato cream sauce

  • Baked Stuffed Shells Florentine

    • 20.00

    chicken, spinach and cheese, marinara sauce, topped with basil pesto

  • Linguini and Prawns

    • 24.00

    garlic, parsley, olive oil, tomato, chili flakes

  • Entrees

  • Eggplant Parmesan

    • 16.00

     with polenta, grilled red onion, tomato basil sauce

  • Pan Roasted Rosemary Chicken

    • 23.00

    garlic mashed potatoes, green beans, olive tomato reduction GF

  • Pork Loin Chop

    • 25.00

    butternut squash puree, roasted brussels sprouts, maple & apple reduction GF

  • Steak & Fries

    • 35.00

    cabernet Roquefort butter, garlic french fries, broccoli GF

  • Sides

  • Garlic Mashed Potatoes

    • 7.00
  • Garlic French Fries

    • 7.00
  • Steamed Broccoli

    • 7.00
  • Dessert

  • Chuys Chocolate Cake

    • 7.00

    vanilla ice cream, chocolate sauce

  • Caramel Nut Sundae

    • 6.50

    candied nuts, crushed amaretto cookies

  • Daily Selection of Sorbet or Gelato

    • 6.00
  • Vanilla Bean Creme Brulee

    • 7.50
  • Pumpkin Spice Tiramisu

    • 7.50

Now open for Lunch and Dinner!

Welcome Guests,

Thank you for joining us.  We are so thrilled to be opening our doors to serve Sonoma once again. We have been following the latest guidelines from the CDC  to create a safe space for all our guests. 

Our Promise:

All recommended precautions have been taken to ensure that our team is healthy and that it is safe for them to serve you.  These precautions include:

  • Requiring handwashing every 30 minutes in addition to wearing gloves
  • Providing PPE for all team members (masks, gloves)
  • Encouraging daily self-checks
  • Temperature checks before entering the building
  • Modified schedules to stagger arrivals

We have retrained and tested our teams to ensure they have the knowledge and skills to effectively deliver a healthy and enjoyable experience for you.

Due to the fact that we have decreased our seating by 60%, we would appreciate your consideration on limiting your seating to your reservation maximum of 2 hours.  Our kitchen and service staff with work diligently to service your needs accordingly. Reminder to you, please wear your mask at all times unless seated at your table.  

Thank you for your loyal patronage and we look forward to serving you during these strenuous times. 


Your Swiss Hotel Staff