Dinner

GF

marinara, parmigiano-reggiano and grilled sourdough

spicy marinara, lemon aioli

pistachios, drizzled honey, sliced apple, cranberry walnut bread

served with marinara for dipping

mango chutney

field greens, cucumbers, cherry tomatoes, herb vinaigrette GF

arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF

romaine hearts, croutons, traditional dressing

fresh mozzarella, marinara and basil

mozzarella, roasted tomato

mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms

grilled pears,roasted garlic

 sausage, pepperoni, bacon, pancetta roasted garlic, marinara, manchego cheese

sun-dried tomatoes, capers, marinara, garlic, pine nuts

apple sage brown butter, toasted walnuts, ricotta salata

classic meat sauce finished with parmigiano-reggiano

sweet sausage, mushroom and onion, tomato cream sauce

chicken, spinach and cheese, marinara sauce, topped with basil pesto

garlic, parsley, olive oil, tomato, chili flakes

 with polenta, grilled red onion, tomato basil sauce

garlic mashed potatoes, green beans, olive tomato reduction GF

butternut squash puree, roasted brussels sprouts, maple & apple reduction GF

cabernet Roquefort butter, garlic french fries, broccoli GF

vanilla ice cream, chocolate sauce

candied nuts, crushed amaretto cookies