Dinner

HOURS OF OPERATION:

 

TUESDAY TO THURSDAY  5 to 9

FRIDAY & SATURDAY 5 to 10 

Starters

Grilled Polenta

12.00

mushroom ragout GF

Wood Oven Baked Meatballs

15.00

marinara, parmigiano-reggiano and grilled sourdough

Fried Calamari

15.00

spicy marinara, lemon aioli

Burrata

14.00

extra virgin olive oil, sea salt, roasted peppers, grilled sourdough

Baked Baby Brie

15.00

pistachios, drizzled honey, sliced apple, cranberry walnut bread

Garlic Cheese Bread

9.00

served with marinara for dipping

Coconut Prawns

16.00

mango chutney

Salads

Mixed Green Salad

9.00

field greens, cucumbers, cherry tomatoes, herb vinaigrette GF

Roasted Beet Salad

14.00

arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

Chophouse Wedge Salad

12.00

iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF

Caesar Salad

14.00

romaine hearts, croutons, traditional dressing

Kale Salad

15.00

crispy hot coppa, feta cheese, red onion, toasted pumpkin seeds, honey citrus vinaigrette

Poached Balsamic Chicken Salad

16.00

baby spinach, grilled onion, roasted peppers, radicchio, balsamic dressing, shaved parmesan cheese

Wood Fired Pizza

Margherita Pizza

18.00

fresh mozzarella, marinara and basil

Sweet Sausage & Portobello Mushroom Pizza

20.00

mozzarella, roasted tomato

Four Cheese Pizza

21.00

mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms

Salami & Artichoke Heart Pizza

21.00

toscana salami, kalamata olives, artichoke hearts, mozzarella and marinara

Crispy Pancetta & Cambazola Cheese Pizza

22.00

grilled pears, roasted garlic

Meat Lovers Pizza

23.00

 sausage, pepperoni, bacon, pancetta roasted garlic, marinara, manchego cheese

Pasta

Capellini Pomodoro

17.00

tomatoes, garlic, basil and marinara, topped with toasted pinenuts

House made Butternut Squash Ravioli

21.00

fuji apples, sage brown butter, candied walnuts, ricotta salata

Rigatoni Bolognese

21.00

classic meat sauce finished with parmigiano-reggiano

Penne & Sausage

21.00

sweet sausage, mushroom and onion, tomato cream sauce

Capellini Pomodoro

17.00

tomatoes, garlic, basil and marinara, topped with toasted pinenuts

Linguini and Prawns

25.00

garlic, parsley, olive oil, tomato, chili flakes

Seafood Pappardelle

28.00

sauteed scallops, prawns, tomatoes, wild arugula, saffron lobster butter sauce

Entrees

Eggplant Parmesan

16.00

 with polenta, grilled red onion, tomato basil sauce

Pan Roasted Rosemary Chicken

26.00

garlic mashed potatoes, green beans, olive tomato reduction GF

Chicken Parmesan

24.00

mozzarella cheese and marinara, served with creamy basil pesto linguine

Bourbon Glazed Pork Loin Chop

27.00

horseradish mashed potatoes, roasted carrots, cauliflower and cippolini onions, topped with dried apricot compote GF

Steak & Fries

37.00

12oz New York angus, broccoli, garlic french fries, cabernet Roquefort butter GF

Sides

Garlic Mashed Potatoes

7.00

Garlic French Fries

7.00

Seasonal Vegetables

8.00

Sweet Potato Fries With Sriracha Aioli

8.00

Dessert

Chuys Chocolate Cake

7.00

vanilla ice cream, chocolate sauce

Caramel Nut Sundae

6.50

candied nuts, crushed amaretto cookies

Daily Selection of Sorbet or Gelato

6.00

Vanilla Bean Creme Brulee

7.50

Tiramisu

7.50

cappucino sauce

Lemon Panna Cotta

7.50

whipped cream, blueberries GF

Glariffee Sundae

6.00