Dinner

mushroom ragout GF

marinara, parmigiano-reggiano and grilled sourdough

spicy marinara, lemon aioli

extra virgin olive oil, sea salt, roasted peppers, grilled sourdough

pistachios, drizzled honey, sliced apple, cranberry walnut bread

served with marinara for dipping

mango chutney

candied walnuts, grilled pear, blue cheese crumbles GF

field greens, cucumbers, cherry tomatoes, herb vinaigrette GF.DF

arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF

romaine hearts, croutons, traditional dressing

fresh mozzarella, marinara and basil

mozzarella, roasted tomato

mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms

toscana salami, kalamata olives, artichoke hearts, mozzarella and marinara

grilled pears, roasted garlic

 sausage, pepperoni, bacon, pancetta roasted garlic, marinara, manchego cheese

tomatoes, garlic, basil and marinara, topped with toasted pinenuts

candied pecans, sage brown butter, crumbled ricotta salata, balsamic glaze

classic meat sauce finished with parmigiano-reggiano

sweet sausage, mushroom and onion, tomato cream sauce

garlic, parsley, olive oil, tomato, chili flakes

sauteed scallops, prawns, lobster meat, calabrian peppers, fresh tomatoes, wild arugula, saffron lobster butter sauce

 with polenta, grilled red onion, tomato basil sauce

garlic mashed potatoes, green beans, au jus GF

mozzarella cheese and marinara, served with creamy basil pesto linguine

butternut squash puree, sauteed spinach, bourbon glazed apple compote GF, DF

blue cheese french fries, sauteed broccoli, garlic compound butter

GF, DF

vanilla ice cream, chocolate sauce

candied nuts, crushed amaretto cookies

GF

cappucino sauce

whipped cream, blueberries GF