HOURS OF OPERATION:
TUESDAY TO THURSDAY 5 to 9
FRIDAY & SATURDAY 5 to 10
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Starters
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Grilled Polenta
- 11.00
mushroom ragout GF
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Wood Oven Baked Meatballs
- 15.00
marinara, parmigiano-reggiano and grilled sourdough
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Fried Calamari
- 14.00
spicy marinara, lemon aioli
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Burrata
- 14.00
extra virgin olive oil, sea salt, roasted peppers, grilled sourdough
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Baked Baby Brie
- 15.00
pistachios, drizzled honey, sliced apple, cranberry walnut bread
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Garlic Cheese Bread
- 9.00
served with marinara for dipping
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Coconut Prawns
- 16.00
mango chutney
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Salads
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Mixed Green Salad
- 9.00
field greens, cucumbers, cherry tomatoes, herb vinaigrette GF
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Roasted Beet Salad
- 12.00
arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette
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Chophouse Wedge Salad
- 12.00
iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF
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Caesar Salad
- 13.00
romaine hearts, croutons, traditional dressing
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Mango & Avocado Salad
- 14.00
butter lettuce, red onion, lime vinaigrette
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Wood Fired Pizza
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Margherita Pizza
- 18.00
fresh mozzarella, marinara and basil
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Sweet Sausage & Portobello Mushroom Pizza
- 20.00
mozzarella, roasted tomato
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Four Cheese Pizza
- 20.00
mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms
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Crispy Pancetta & Cambazola Cheese Pizza
- 22.00
grilled pears, roasted garlic
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Meat Lovers Pizza
- 23.00
sausage, pepperoni, bacon, pancetta roasted garlic, marinara, manchego cheese
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Pasta
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Capellini Pomodoro
- 17.00
tomatoes, garlic, basil and marinara, topped with toasted pinenuts
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Housemade Sweet Pea & Ricotta Ravioli
- 21.00
crispy hot coppa, blistered tomatoes, sage brown butter, shaved parmesan
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Rigatoni Bolognese
- 20.00
classic meat sauce finished with parmigiano-reggiano
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Penne & Sausage
- 20.00
sweet sausage, mushroom and onion, tomato cream sauce
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Linguini and Prawns
- 25.00
garlic, parsley, olive oil, tomato, chili flakes
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Seafood Pappardelle
- 28.00
sauteed scallops, prawns, tomatoes, wild arugula, saffron lobster butter sauce
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Entrees
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Eggplant Parmesan
- 16.00
with polenta, grilled red onion, tomato basil sauce
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Pan Roasted Rosemary Chicken
- 26.00
garlic mashed potatoes, green beans, olive tomato reduction GF
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Chicken Parmesan
- 24.00
mozzarella cheese and marinara, served with creamy basil pesto linguine
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Bourbon Glazed Pork Loin Chop
- 27.00
horseradish mashed potatoes, roasted carrots, cauliflower and cippolini onions, topped with dried apricot compote GF
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Steak & Fries
- 37.00
12oz New York angus, broccoli, garlic french fries, cabernet Roquefort butter GF
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Sides
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Garlic Mashed Potatoes
- 7.00
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Garlic French Fries
- 7.00
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Seasonal Vegetables
- 8.00
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Sweet Potato Fries With Sriracha Aioli
- 8.00
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Dessert
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Chuys Chocolate Cake
- 7.00
vanilla ice cream, chocolate sauce
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Caramel Nut Sundae
- 6.50
candied nuts, crushed amaretto cookies
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Daily Selection of Sorbet or Gelato
- 6.00
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Vanilla Bean Creme Brulee
- 7.50
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Tiramisu
- 7.50
cappucino sauce
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Lemon Panna Cotta
- 7.50
whipped cream, blueberries GF
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Glariffee Sundae
- 6.00