Dinner

mushroom ragout GF

marinara, parmigiano-reggiano and grilled sourdough

spicy marinara, lemon aioli

extra virgin olive oil, sea salt, roasted peppers, grilled sourdough

pistachios, drizzled honey, sliced apple, cranberry walnut bread

served with marinara for dipping

mango chutney

field greens, cucumbers, cherry tomatoes, herb vinaigrette GF

arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF

romaine hearts, croutons, traditional dressing

butter lettuce, red onion, lime vinaigrette

fresh mozzarella, marinara and basil

mozzarella, roasted tomato

mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms

grilled pears, roasted garlic

 sausage, pepperoni, bacon, pancetta roasted garlic, marinara, manchego cheese

tomatoes, garlic, basil and marinara, topped with toasted pinenuts

crispy hot coppa, blistered tomatoes, sage brown butter, shaved parmesan

classic meat sauce finished with parmigiano-reggiano

sweet sausage, mushroom and onion, tomato cream sauce

garlic, parsley, olive oil, tomato, chili flakes

sauteed scallops, prawns, tomatoes, wild arugula, saffron lobster butter sauce

 with polenta, grilled red onion, tomato basil sauce

garlic mashed potatoes, green beans, olive tomato reduction GF

mozzarella cheese and marinara, served with creamy basil pesto linguine

horseradish mashed potatoes, roasted carrots, cauliflower and cippolini onions, topped with dried apricot compote GF

12oz New York angus, broccoli, garlic french fries, cabernet Roquefort butter GF

vanilla ice cream, chocolate sauce

candied nuts, crushed amaretto cookies

cappucino sauce

whipped cream, blueberries GF