Lunch Menu — Swiss Hotel Sonoma
Starters
Garlic Cheese Bread
12
served with marinara for dipping
Grilled Polenta
14
mushroom ragout *GF
Wood Oven Baked Meatballs
15
marinara, parmigiano-reggiano and grilled sourdough
Fried Calamari
16
spicy marinara, lemon aioli
Baked Baby Brie
16
pistachios, drizzled honey, sliced apple, cranberry walnut bread
Baked Goat Cheese & Burrata
18
sundried tomatoes, roasted peppers, pesto, grilled crostini
Coconut Prawns
20
mango chutney
Salads
Mixed Green Salad
12
field greens, cucumbers, cherry tomatoes, herb vinaigrette *GF, *DF
Garlic Ranch & Butter Lettuce Salad
16
candied walnuts, grilled pears, pickled onions, blue cheese crumbles
Roasted Beet Salad
16
arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette
Chophouse Wedge Salad
16
iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing *GF
Caesar Salad
18
romaine hearts, croutons, traditional dressing
Warm Frisee & Radicchio Salad
18
crispy pancetta, roasted red peppers, candied walnuts, shaved parmesan, herb vinaigrette
Asian Chicken Salad
20
napa cabbage, cilantro, scallions, mandarin oranges, carrots, cashews, crispy wontons, sesame soy dressing
Wood Fired Pizza
Margherita Pizza
24
fresh mozzarella, marinara and basil
Sweet Sausage & Portobello Mushroom Pizza
28
mozzarella, roasted tomato
Four Cheese Pizza
28
mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms
Salami & Artichoke Heart Pizza
28
toscana salami, kalamata olives, artichoke hearts, mozzarella and marinara
Crispy Pancetta & Cambazola Cheese Pizza
28
grilled pears, roasted garlic
Meat Lovers Pizza
32
pancetta, sausage, pepperoni, bacon, roasted garlic, marinara, manchego cheese
Sandwiches
Chargrilled Hamburger
20
Add Bacon +2.00 Add Cheese +2.00 Choice of french fries or mixed green salad
Reuben Sandwich
20
thinly sliced corn beef, sauerkraut, gruyere cheese, thousand island dressing, rye bread, choice of french fries or mixed green salad
Buttermilk Fried Chicken Sandwich
20
Asian slaw, sriracha aioli, brioche bun, choice of french fries or mixed green salad
Grilled 6oz New York Steak Sandwich
28
served open faced on grilled sourdough, with caramelized onions, chipotle aioli
Entrées
Eggplant Parmesan
25
with polenta, grilled red onion, tomato basil sauce
Capellini Pomodoro
25
tomatoes, garlic, basil and marinara, topped with toasted pinenuts
Butternut Squash Ravioli
28
apple, chopped walnuts, fresh sage, brown butter reduction
Rigatoni Bolognese
30
classic meat sauce finished with parmigiano-reggiano
Penne & Sausage
30
sweet sausage, mushroom and onion, tomato cream sauce
Linguini and Prawns
32
garlic, parsley, olive oil, tomato, chili flakes
Chicken Parmesan
34
mozzarella cheese and marinara, served with creamy basil pesto linguine
Seafood Pappardelle
36
scallops, prawns, lobster meat, calabrian peppers, arugula, fresh tomatoes, saffron lobster butter sauce