Dinner
Starters
Grilled Polenta
mushroom ragout GF
Wood Oven Baked Meatballs
marinara, parmigiano-reggiano and grilled sourdough
Fried Calamari
spicy marinara, lemon aioli
Burrata
extra virgin olive oil, sea salt, roasted peppers, grilled sourdough
Baked Baby Brie
pistachios, drizzled honey, sliced apple, cranberry walnut bread
Garlic Cheese Bread
served with marinara for dipping
Coconut Prawns
mango chutney
Salads
Mixed Green Salad
field greens, cucumbers, cherry tomatoes, herb vinaigrette GF
Roasted Beet Salad
arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette
Chophouse Wedge Salad
iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF
Caesar Salad
romaine hearts, croutons, traditional dressing
Kale Salad
crispy hot coppa, feta cheese, red onion, toasted pumpkin seeds, honey citrus vinaigrette
Poached Balsamic Chicken Salad
baby spinach, grilled onion, roasted peppers, radicchio, balsamic dressing, shaved parmesan cheese
Wood Fired Pizza
Margherita Pizza
fresh mozzarella, marinara and basil
Sweet Sausage & Portobello Mushroom Pizza
mozzarella, roasted tomato
Four Cheese Pizza
mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms
Salami & Artichoke Heart Pizza
toscana salami, kalamata olives, artichoke hearts, mozzarella and marinara
Crispy Pancetta & Cambazola Cheese Pizza
grilled pears, roasted garlic
Meat Lovers Pizza
sausage, pepperoni, bacon, pancetta roasted garlic, marinara, manchego cheese
Pasta
Capellini Pomodoro
tomatoes, garlic, basil and marinara, topped with toasted pinenuts
House made Butternut Squash Ravioli
fuji apples, sage brown butter, candied walnuts, ricotta salata
Rigatoni Bolognese
classic meat sauce finished with parmigiano-reggiano
Penne & Sausage
sweet sausage, mushroom and onion, tomato cream sauce
Capellini Pomodoro
tomatoes, garlic, basil and marinara, topped with toasted pinenuts
Linguini and Prawns
garlic, parsley, olive oil, tomato, chili flakes
Seafood Pappardelle
sauteed scallops, prawns, tomatoes, wild arugula, saffron lobster butter sauce
Entrees
Eggplant Parmesan
with polenta, grilled red onion, tomato basil sauce
Pan Roasted Rosemary Chicken
garlic mashed potatoes, green beans, olive tomato reduction GF
Chicken Parmesan
mozzarella cheese and marinara, served with creamy basil pesto linguine
Bourbon Glazed Pork Loin Chop
horseradish mashed potatoes, roasted carrots, cauliflower and cippolini onions, topped with dried apricot compote GF
Steak & Fries
12oz New York angus, broccoli, garlic french fries, cabernet Roquefort butter GF
Sides
Garlic Mashed Potatoes
Garlic French Fries
Seasonal Vegetables
Sweet Potato Fries With Sriracha Aioli
Dessert
Chuys Chocolate Cake
vanilla ice cream, chocolate sauce
Caramel Nut Sundae
candied nuts, crushed amaretto cookies
Daily Selection of Sorbet or Gelato
Vanilla Bean Creme Brulee
Tiramisu
cappucino sauce
Lemon Panna Cotta
whipped cream, blueberries GF