Lunch

• Starters

• Grilled Polenta mushroom ragout

  • 11.00

  GF

• Fried Cheese Ravioli

  • 12.00

  marinara, basil oil

• Wood Oven Baked Meatballs

  • 15.00

  marinara, parmigiano-reggiano and grilled sourdough

• Fried Calamari

  • 14.00

  spicy marinara, lemon aioli

• Baked Baby Brie

  • 15.00

  pistachios, drizzled honey, sliced apple, cranberry walnut bread

• Burrata

  • 14.00

  extra virgin olive oil, sea salt, roasted peppers, crostini

• Clams and Mussels

  • 18.00

  chorizo, toasted garlic, white wine, tomato and herb broth GF

• Coconut Prawns

  • 16.00

  mango chutney

• Salads

• Mixed Green Salad

  • 9.00

  field greens, cucumbers, cherry tomatoes, herb vinaigrette GF

• Roasted Beet Salad

  • 11.00

  arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

• Chophouse Wedge Salad

  • 11.00

  iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF

• Caesar Salad

  • 12.00

  romaine hearts, croutons, traditional dressing

• Baby Spinach Salad

  • 11.50

  applewood smoked bacon, grilled red onion, chopped egg, apple, whole grain honey mustard vinaigrette GF

• Chinese Chicken Salad

  • 14.00

  Napa cabbage, carrots, scallions, cashews, crispy wontons, sesame soy dressing

• Grilled Scallops & Caesar Salad

  • 19.50

  romaine hearts, asparagus, shaved parmesan, croutons, traditional dressing

• Wood Fired Pizza

• ONE

  • 17.00

  fresh mozzarella, marinara and basil

• TWO

  • 19.00

  portabella mushrooms, sweet sausage, mozzarella, roasted tomato

• THREE

  • 19.00

  mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms

• FOUR

  • 19.00

  toscana salami, kalamata olives, artichoke hearts, mozzarella and marinara

• FIVE

  • 20.00

  crispy pancetta, grilled pears, cambazola cheese and roasted garlic

• SIX

  • 24.00

  hot coppa, sausage, pepperoni, salami, roasted garlic, marinara, manchego cheese

• Sandwiches

  sandwiches are served with your choice of mixed green salad or french fries

• Grilled Eggplant Parmesan Sandwich

  • 11.00

  served open faced with mozzarella cheese, tomato basil sauce

• Grilled Cheese Sandwich

  • 13.00

  white cheddar, smoked provolone, charred tomato, bacon

• Italian Sausage Sandwich

  • 11.00

  provolone, onions, peppers, stone ground mustard

• Chargrilled Hamburger

  • 14.00

  Add Bacon +2.00  Add Cheese +2.00

   

• Buttermilk Fried Chicken Sandwich

  • 13.00

  asian slaw, butter lettuce, sriracha aioli

• Pulled Pork Sandwich

  • 13.00

  housemade barbeque sauce, pepperjack cheese, crispy onion strings

• Pasta

• Eggplant Parmesan

  • 16.00

   with polenta, grilled red onion, tomato basil sauce

• Capellini

  • 16.00

  sun-dried tomatoes, capers, marinara, garlic, pine nuts

• Rigatoni Bolognese

  • 18.00

  classic meat sauce finished with parmigiano-reggiano

• Butternut Squash Ravioli

  • 18.00

  hazelnut sage brown butter, arugula, ricotta salata

• Penne & Sausage

  • 19.00

  sweet sausage, mushroom and onion, tomato cream sauce

• Chicken Parmesan

  • 20.00

  mozzarella, tomato sauce and linguine with pesto cream sauce

• House Made Seafood Ravioli

  • 22.00

  lobster basil cream sauce, tomato

• Linguini and Prawns

  • 24.00

  garlic, parsley, olive oil, tomato, chili flakes

• Seafood Pappardelle

  • 23.50

  scallops, prawns, arugula, tomatoes, saffron white wine butter sauce

• 10oz. Ribeye Steak

  • 23.00

  cabernet roquefort butter, french fries