Lunch
-
Starters
-
Grilled Polenta
- 11.00
mushroom ragout GF
-
Burrata
- 14.00
extra virgin olive oil, sea salt, roasted peppers, grilled sourdough
-
Wood Oven Baked Meatballs
- 15.00
marinara, parmigiano-reggiano and grilled sourdough
-
Fried Calamari
- 14.00
spicy marinara, lemon aioli
-
Baked Baby Brie
- 15.00
pistachios, drizzled honey, sliced apple, cranberry walnut bread
-
Garlic Cheese Bread
- 9.00
served with marinara for dipping
-
Coconut Prawns
- 16.00
mango chutney
-
Salads
-
Mixed Green Salad
- 9.00
field greens, cucumbers, cherry tomatoes, herb vinaigrette GF
-
Roasted Beet Salad
- 12.00
arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette
-
Chophouse Wedge Salad
- 12.00
iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF
-
Caesar Salad
- 13.00
romaine hearts, croutons, traditional dressing
-
Asian Chicken Salad
- 15.00
napa cabbage, cilantro, scallions, mandarin oranges, carrots, cashews ,crispy wontons, sesame soy dressing
-
Wood Fired Pizza
-
Margherita Pizza
- 18.00
fresh mozzarella, marinara and basil
-
Sweet Sausage & Portobello Mushroom Pizza
- 20.00
mozzarella, roasted tomato
-
Four Cheese Pizza
- 20.00
mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms
-
Crispy Pancetta & Cambazola Cheese Pizza
- 22.00
grilled pears, roasted garlic
-
Meat Lovers Pizza
- 23.00
pancetta, sausage, pepperoni, bacon, roasted garlic, marinara, manchego cheese
-
Sandwiches
sandwiches are served with your choice of mixed green salad or french fries
-
Chargrilled Hamburger
- 16.00
Add Bacon +2.00 Add Cheese +2.00
-
Reuben Sandwich
- 17.00
thinly sliced corn beef, sauerkraut,m gruyere cheese, thousand island dressing, rye bread, choice of french fries or mixed green salad
-
Caprese Chicken Sandwich
- 17.00
grilled chicken, tomato, fresh mozzarella, lettuce, onion, pesto mayonnaise, french baguette roll, choice of french fries or mixed green salad
-
Pasta
-
Eggplant Parmesan
- 16.00
with polenta, grilled red onion, tomato basil sauce
-
Capellini Pomodoro
- 17.00
tomatoes, garlic, basil and marinara, topped with toasted pinenuts
-
Rigatoni Bolognese
- 20.00
classic meat sauce finished with parmigiano-reggiano
-
Butternut Squash Ravioli
- 18.00
apple sage brown butter, toasted walnuts, ricotta salata
-
Penne & Sausage
- 20.00
sweet sausage, mushroom and onion, tomato cream sauce
-
Linguini and Prawns
- 25.00
garlic, parsley, olive oil, tomato, chili flakes
-
Seafood Pappardelle
- 28.00
scallops, prawns, arugula, tomatoes, saffron white wine butter sauce
-
Chicken Parmesan
- 24.00
mozzarella cheese and marinara, served with creamy basil pesto linguine