Lunch

• Starters

• Grilled Polenta mushroom ragout

  • 11.00

  GF

• Wood Oven Baked Meatballs

  • 15.00

  marinara, parmigiano-reggiano and grilled sourdough

• Fried Calamari

  • 14.00

  spicy marinara, lemon aioli

• Baked Baby Brie

  • 15.00

  pistachios, drizzled honey, sliced apple, cranberry walnut bread

• Garlic Cheese Bread

  • 8.50

  served with marinara for dipping

• Salads

• Mixed Green Salad

  • 9.00

  field greens, cucumbers, cherry tomatoes, herb vinaigrette GF

• Roasted Beet Salad

  • 11.00

  arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

• Chophouse Wedge Salad

  • 11.00

  iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF

• Caesar Salad

  • 12.00

  romaine hearts, croutons, traditional dressing

• Wood Fired Pizza

• MARGHERITA PIZZA

  • 17.00

  fresh mozzarella, marinara and basil

• SWEET SAUSAGE & PORTOBELLO MUSHROOM PIZZA

  • 19.00

  mozzarella, roasted tomato

• FOUR CHEESE PIZZA

  • 19.00

  mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms

• CRISPY PANCETTA & CAMBAZOLA CHEESE

  • 20.00

  grilled pears,roasted garlic

• MEAT LOVERS PIZZA

  • 22.00

  pancetta, sausage, pepperoni, bacon, roasted garlic, marinara, manchego cheese

• Sandwiches

  sandwiches are served with your choice of mixed green salad or french fries

• Pasta

• Eggplant Parmesan

  • 16.00

   with polenta, grilled red onion, tomato basil sauce

• Capellini

  • 16.00

  sun-dried tomatoes, capers, marinara, garlic, pine nuts

• Rigatoni Bolognese

  • 18.00

  classic meat sauce finished with parmigiano-reggiano

• Butternut Squash Ravioli

  • 18.00

  apple sage brown butter, toasted walnuts, ricotta salata

• Penne & Sausage

  • 19.00

  sweet sausage, mushroom and onion, tomato cream sauce

• Linguini and Prawns

  • 24.00

  garlic, parsley, olive oil, tomato, chili flakes