Lunch

• Starters

• Grilled Polenta

  • 11.00

  mushroom ragout GF

• Burrata

  • 14.00

  extra virgin olive oil, sea salt, roasted peppers, grilled sourdough

• Wood Oven Baked Meatballs

  • 15.00

  marinara, parmigiano-reggiano and grilled sourdough

• Fried Calamari

  • 14.00

  spicy marinara, lemon aioli

• Baked Baby Brie

  • 15.00

  pistachios, drizzled honey, sliced apple, cranberry walnut bread

• Garlic Cheese Bread

  • 9.00

  served with marinara for dipping

• Coconut Prawns

  • 16.00

  mango chutney

• Salads

• Mixed Green Salad

  • 9.00

  field greens, cucumbers, cherry tomatoes, herb vinaigrette GF

• Roasted Beet Salad

  • 12.00

  arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

• Chophouse Wedge Salad

  • 12.00

  iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF

• Caesar Salad

  • 13.00

  romaine hearts, croutons, traditional dressing

• Asian Chicken Salad

  • 15.00

  napa cabbage, cilantro, scallions, mandarin oranges, carrots, cashews ,crispy wontons, sesame soy dressing

• Wood Fired Pizza

• Margherita Pizza

  • 18.00

  fresh mozzarella, marinara and basil

• Sweet Sausage & Portobello Mushroom Pizza

  • 20.00

  mozzarella, roasted tomato

• Four Cheese Pizza

  • 20.00

  mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms

• Crispy Pancetta & Cambazola Cheese Pizza

  • 22.00

  grilled pears, roasted garlic

• Meat Lovers Pizza

  • 23.00

  pancetta, sausage, pepperoni, bacon, roasted garlic, marinara, manchego cheese

• Sandwiches

  sandwiches are served with your choice of mixed green salad or french fries

• Chargrilled Hamburger

  • 16.00

  Add Bacon +2.00  Add Cheese +2.00

   

• Reuben Sandwich

  • 17.00

  thinly sliced corn beef, sauerkraut,m gruyere cheese, thousand island dressing, rye bread, choice of french fries or mixed green salad

• Caprese Chicken Sandwich

  • 17.00

  grilled chicken, tomato, fresh mozzarella, lettuce, onion, pesto mayonnaise, french baguette roll, choice of french fries or mixed green salad

• Pasta

• Eggplant Parmesan

  • 16.00

   with polenta, grilled red onion, tomato basil sauce

• Capellini Pomodoro

  • 17.00

  tomatoes, garlic, basil and marinara, topped with toasted pinenuts

• Rigatoni Bolognese

  • 20.00

  classic meat sauce finished with parmigiano-reggiano

• Butternut Squash Ravioli

  • 18.00

  apple sage brown butter, toasted walnuts, ricotta salata

• Penne & Sausage

  • 20.00

  sweet sausage, mushroom and onion, tomato cream sauce

• Linguini and Prawns

  • 25.00

  garlic, parsley, olive oil, tomato, chili flakes

• Seafood Pappardelle

  • 28.00

  scallops, prawns, arugula, tomatoes, saffron white wine butter sauce

• Chicken Parmesan

  • 24.00

  mozzarella cheese and marinara, served with creamy basil pesto linguine