Starters
Garlic Cheese Bread
12
served with marinara for dipping
Grilled Polenta
14
mushroom ragout
Wood Oven Baked Meatballs
15
marinara, parmigiano-reggiano and grilled sourdough
Fried Calamari
16
spicy marinara, lemon aioli
Baked Goat Cheese & Burrata
18
sundried tomatoes, roasted peppers, pesto, grilled crostini
Crispy Brussels Sprouts
16
crispy bacon and honey chipotle aioli
Baked Baby Brie
16
pistachios, drizzled honey, sliced apple, cranberry walnut bread
Fried Cheese Ravioli
18
Marinara sauce, pesto aioli
Coconut Prawns
20
mango chutney
Salads
Mixed Green Salad
12
field greens, cucumbers, cherry tomatoes, herb vinaigrette *GF, DF
Roasted Beet Salad
16
arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette
Chophouse Wedge Salad
16
iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing *GF
Garlic Ranch & Butter Lettuce Salad
16
candied walnuts, grilled pear, blue cheese crumbles *GF
Caesar Salad
18
romaine hearts, croutons, traditional dressing
Wood Fired Pizza
Margherita Pizza
24
fresh mozzarella, marinara and basil
Sweet Sausage & Portobello Mushroom Pizza
28
mozzarella, roasted tomato
Four Cheese Pizza
28
mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms
Salami & Artichoke Heart Pizza
28
toscana salami, kalamata olives, artichoke hearts, mozzarella and marinara
Crispy Pancetta & Cambazola Cheese Pizza
28
grilled pears, roasted garlic
Meat Lovers Pizza
32
sausage, pepperoni, bacon, pancetta, roasted garlic, marinara, manchego cheese
Pasta
Capellini Pomodoro
26
tomatoes, garlic, basil and marinara, topped with toasted pinenuts
Butternut Squash Ravioli
28
apple, chopped walnuts, fresh sage, brown butter reduction
Rigatoni Bolognese
30
classic meat sauce finished with parmigiano-reggiano
Penne & Sausage
30
sweet sausage, mushroom and onion, tomato cream sauce
Linguini and Prawns
32
garlic, parsley, olive oil, tomato, chili flakes
Seafood Pappardelle
36
sauteed scallops, prawns, lobster meat, calabrian peppers, fresh tomatoes, wild arugula, saffron lobster butter sauce
Entrées
Eggplant Parmesan
25
with polenta, grilled red onion, tomato basil sauce
Cajun Roasted Chicken
36
half bone-in chicken, roasted yukon gold potatoes, green beans, cajun orange glaze pan sauce *GF, DF
Chicken Parmesan
34
mozzarella cheese and marinara, served with creamy basil pesto linguine
Bourbon Glazed Pork Chop
38
horseradish mashed potatoes, green beans, apple compote *GF
Grilled 7 oz. Two Rivers Filet Mignon
44
garlic mashed potatoes, roasted baby carrots and cippolini onions, port reduction
12oz. New York Steak
46
herb yukon gold scalloped potatoes, steamed broccoli, garlic butter
Fish of the Day
AQ
Sides
Steamed Broccoli
10
*DF
Garlic Mashed Potatoes
8
*GF
Garlic French Fries
8
Roasted Baby Carrots
10
*GF, DF
Dessert
Chuys Chocolate Cake
11
vanilla ice cream, chocolate sauce
Caramel Nut Sundae
10
candied nuts, crushed amaretto cookies
Daily Selection of Sorbet or Gelato
8
Vanilla Bean Creme Brulee
10
Tiramisu
10
cappucino sauce
Lemon Panna Cotta
10
whipped cream, blueberries
Glariffee Sundae
10