Dinner

Dinner

HOURS OF OPERATION:   TUESDAY TO THURSDAY  5 to 9 FRIDAY & SATURDAY 5 to 10 
  • Starters

  • Grilled Polenta

    • 11.00

    mushroom ragout GF

  • Wood Oven Baked Meatballs

    • 15.00

    marinara, parmigiano-reggiano and grilled sourdough

  • Fried Calamari

    • 14.00

    spicy marinara, lemon aioli

  • Burrata

    • 14.00

    extra virgin olive oil, sea salt, roasted peppers, grilled sourdough

  • Baked Baby Brie

    • 15.00

    pistachios, drizzled honey, sliced apple, cranberry walnut bread

  • Garlic Cheese Bread

    • 9.00

    served with marinara for dipping

  • Coconut Prawns

    • 16.00

    mango chutney

  • Salads

  • Mixed Green Salad

    • 9.00

    field greens, cucumbers, cherry tomatoes, herb vinaigrette GF

  • Roasted Beet Salad

    • 12.00

    arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

  • Chophouse Wedge Salad

    • 12.00

    iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF

  • Caesar Salad

    • 13.00

    romaine hearts, croutons, traditional dressing

  • Mango & Avocado Salad

    • 14.00

    butter lettuce, red onion, lime vinaigrette

  • Wood Fired Pizza

  • Margherita Pizza

    • 18.00

    fresh mozzarella, marinara and basil

  • Sweet Sausage & Portobello Mushroom Pizza

    • 20.00

    mozzarella, roasted tomato

  • Four Cheese Pizza

    • 20.00

    mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms

  • Crispy Pancetta & Cambazola Cheese Pizza

    • 22.00

    grilled pears, roasted garlic

  • Meat Lovers Pizza

    • 23.00

     sausage, pepperoni, bacon, pancetta roasted garlic, marinara, manchego cheese

  • Pasta

  • Capellini Pomodoro

    • 17.00

    tomatoes, garlic, basil and marinara, topped with toasted pinenuts

  • Housemade Sweet Pea & Ricotta Ravioli

    • 21.00

    crispy hot coppa, blistered tomatoes, sage brown butter, shaved parmesan

  • Rigatoni Bolognese

    • 20.00

    classic meat sauce finished with parmigiano-reggiano

  • Penne & Sausage

    • 20.00

    sweet sausage, mushroom and onion, tomato cream sauce

  • Linguini and Prawns

    • 25.00

    garlic, parsley, olive oil, tomato, chili flakes

  • Seafood Pappardelle

    • 28.00

    sauteed scallops, prawns, tomatoes, wild arugula, saffron lobster butter sauce

  • Entrees

  • Eggplant Parmesan

    • 16.00

     with polenta, grilled red onion, tomato basil sauce

  • Pan Roasted Rosemary Chicken

    • 26.00

    garlic mashed potatoes, green beans, olive tomato reduction GF

  • Chicken Parmesan

    • 24.00

    mozzarella cheese and marinara, served with creamy basil pesto linguine

  • Bourbon Glazed Pork Loin Chop

    • 27.00

    horseradish mashed potatoes, roasted carrots, cauliflower and cippolini onions, topped with dried apricot compote GF

  • Steak & Fries

    • 37.00

    12oz New York angus, broccoli, garlic french fries, cabernet Roquefort butter GF

  • Sides

  • Garlic Mashed Potatoes

    • 7.00
  • Garlic French Fries

    • 7.00
  • Seasonal Vegetables

    • 8.00
  • Sweet Potato Fries With Sriracha Aioli

    • 8.00
  • Dessert

  • Chuys Chocolate Cake

    • 7.00

    vanilla ice cream, chocolate sauce

  • Caramel Nut Sundae

    • 6.50

    candied nuts, crushed amaretto cookies

  • Daily Selection of Sorbet or Gelato

    • 6.00
  • Vanilla Bean Creme Brulee

    • 7.50
  • Tiramisu

    • 7.50

    cappucino sauce

  • Lemon Panna Cotta

    • 7.50

    whipped cream, blueberries GF

  • Glariffee Sundae

    • 6.00