Dinner

• Starters

• Grilled Polenta mushroom ragout

  • 11.00

  GF

• Wood Oven Baked Meatballs

  • 15.00

  marinara, parmigiano-reggiano and grilled sourdough

• Fried Calamari

  • 14.00

  spicy marinara, lemon aioli

• Baked Baby Brie

  • 15.00

  pistachios, drizzled honey, sliced apple, cranberry walnut bread

• Garlic Cheese Bread

  • 8.50

  served with marinara for dipping

• Salads

• Mixed Green Salad

  • 9.00

  field greens, cucumbers, cherry tomatoes, herb vinaigrette GF

• Roasted Beet Salad

  • 11.00

  arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

• Chophouse Wedge Salad

  • 11.00

  iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF

• Caesar Salad

  • 12.00

  romaine hearts, croutons, traditional dressing

• Wood Fired Pizza

• MARGHERITA PIZZA

  • 17.00

  fresh mozzarella, marinara and basil

• SWEET SAUSAGE & PORTOBELLO MUSHROOM PIZZA

  • 19.00

  mozzarella, roasted tomato

• FOUR CHEESE PIZZA

  • 19.00

  mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms

• CRISPY PANCETTA & CAMBAZOLA CHEESE

  • 20.00

  grilled pears,roasted garlic

• Meat Lovers Pizza

  • 22.00

   sausage, pepperoni, bacon, pancetta roasted garlic, marinara, manchego cheese

• Pasta

• Capellini

  • 16.00

  sun-dried tomatoes, capers, marinara, garlic, pine nuts

• Butternut Squash Ravioli

  • 18.00

  apple sage brown butter, toasted walnuts, ricotta salata

• Rigatoni Bolognese

  • 18.00

  classic meat sauce finished with parmigiano-reggiano

• Penne & Sausage

  • 19.00

  sweet sausage, mushroom and onion, tomato cream sauce

• Linguini and Prawns

  • 24.00

  garlic, parsley, olive oil, tomato, chili flakes

• Entrees

• Eggplant Parmesan

  • 16.00

   with polenta, grilled red onion, tomato basil sauce

• Pan Roasted Rosemary Chicken

  • 23.00

  garlic mashed potatoes, green beans, olive tomato reduction GF

• Pork Loin Chop

  • 25.00

  horseradish mashed potatoes, roasted brussels sprouts, maple & apple reduction GF

• Steak & Fries

  • 35.00

  cabernet Roquefort butter, garlic french fries, broccoli GF

• Sides

• Garlic Mashed Potatoes

  • 7.00

• Garlic French Fries

  • 7.00

• Steamed Broccoli

  • 7.00

• Dessert

• Chuys Chocolate Cake

  • 7.00

  vanilla ice cream, chocolate sauce

• Caramel Nut Sundae

  • 6.50

  candied nuts, crushed amaretto cookies

• Daily Selection of Sorbet or Gelato

  • 6.00

• Vanilla Bean Creme Brulee

  • 7.50

• Tiramisu

  • 7.50

  cappucino sauce