Dinner

Dinner

HOURS OF OPERATION:   TUESDAY TO THURSDAY  5 to 9 FRIDAY & SATURDAY 5 to 10 

Starters

Grilled Polenta

12.00

mushroom ragout GF

Wood Oven Baked Meatballs

15.00

marinara, parmigiano-reggiano and grilled sourdough

Fried Calamari

15.00

spicy marinara, lemon aioli

Burrata

14.00

extra virgin olive oil, sea salt, roasted peppers, grilled sourdough

Baked Baby Brie

15.00

pistachios, drizzled honey, sliced apple, cranberry walnut bread

Garlic Cheese Bread

10.00

served with marinara for dipping

Coconut Prawns

16.00

mango chutney

Salads

Mango & Avocado Salad

14.00

butter lettuce, red onion, lime vinaigrette

Garlic Ranch & Butter Lettuce Salad

14.00

candied walnuts, grilled pear, blue cheese crumbles

Mixed Green Salad

10.00

field greens, cucumbers, cherry tomatoes, herb vinaigrette GF

Roasted Beet Salad

14.00

arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

Chophouse Wedge Salad

14.00

iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing GF

Caesar Salad

14.00

romaine hearts, croutons, traditional dressing

Wood Fired Pizza

Margherita Pizza

19.00

fresh mozzarella, marinara and basil

Sweet Sausage & Portobello Mushroom Pizza

22.00

mozzarella, roasted tomato

Four Cheese Pizza

22.00

mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms

Salami & Artichoke Heart Pizza

22.00

toscana salami, kalamata olives, artichoke hearts, mozzarella and marinara

Crispy Pancetta & Cambazola Cheese Pizza

23.00

grilled pears, roasted garlic

Meat Lovers Pizza

24.00

 sausage, pepperoni, bacon, pancetta roasted garlic, marinara, manchego cheese

Entrees

Capellini Pomodoro

18.00

tomatoes, garlic, basil and marinara, topped with toasted pinenuts

House made Butternut Squash Ravioli

22.00

dried apricots, candied walnuts, crumbled feta, balsamic glaze

Rigatoni Bolognese

22.00

classic meat sauce finished with parmigiano-reggiano

Penne & Sausage

22.00

sweet sausage, mushroom and onion, tomato cream sauce

Linguini and Prawns

26.00

garlic, parsley, olive oil, tomato, chili flakes

Seafood Pappardelle

28.00

sauteed scallops, prawns, tomatoes, wild arugula, saffron lobster butter sauce

Entrees

Eggplant Parmesan

18.00

 with polenta, grilled red onion, tomato basil sauce

Pan Roasted Rosemary Chicken

28.00

garlic mashed potatoes, green beans, olive tomato reduction GF

Chicken Parmesan

25.00

mozzarella cheese and marinara, served with creamy basil pesto linguine

Tomahawk Pork Chop

30.00

fried smashed potatoes, roasted sweet peppers, guajillo pepper sauce

Steak & Fries

40.00

12oz New York angus, broccoli, garlic french fries, cabernet Roquefort butter GF

Sides

Blistered Green Beans With Bacon

8.00

Garlic Mashed Potatoes

7.00

Garlic French Fries

7.00

Seasonal Vegetables

8.00

Dessert

Chuys Chocolate Cake

7.00

vanilla ice cream, chocolate sauce

Caramel Nut Sundae

6.50

candied nuts, crushed amaretto cookies

Daily Selection of Sorbet or Gelato

6.00

Vanilla Bean Creme Brulee

7.50

Tiramisu

7.50

cappucino sauce

Lemon Panna Cotta

7.50

whipped cream, blueberries GF

Glariffee Sundae

6.00